That one end got a bit too brown for my taste and they do fall once they are out of the oven for a few minutes, because the insides are hollow! they create the perfect spot to stuff all the butter and honey into :)
1 cup flour
1/2 teaspoon salt
1 cup milk3 eggs
2 T sugar
½ tsp vanilla
In a blender, beat all ingredients until smooth. Pour into WELL-greased and floured muffin tins, filling cups 3/4 full.Bake at 425* for 10-12 minutes until puffed and golden brown. Serve with butter and honey (When you turn the popover upside down, there will be a small hole --most of the time-- I stuff the butter and honey through this hole so it gets all warm and melted inside). These are so light and fluffy, you can literally eat half a dozen of them in one sitting!
3 comments:
we call these yorkshire puddings, there is no sugar in them though. We eat ours with gravy, when we make a roast beef dinner, they are good.
Never thought of having them as a sweet dish? This must be a regional dish is it?
Yum, Samantha---I still haven't made these, but your picture is making me want to very soon!!
BTW, I'm making homemade shortcakes tonight for the first time. We'll see how they turn out!
I make popovers quite often....and they do NOT look like yours. Mine are never smooth on top. BUT, they are delicious! We put powdered sugar on ours....and jam.
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