Thursday, May 29, 2008


This is one of our favorite breakfasts! They are so yummy, you eat them slathered in butter and topped with honey!!! It is sinful it is so good!

That one end got a bit too brown for my taste and they do fall once they are out of the oven for a few minutes, because the insides are hollow! they create the perfect spot to stuff all the butter and honey into :)

1 cup flour

1/2 teaspoon salt

1 cup milk3 eggs

2 T sugar

½ tsp vanilla

In a blender, beat all ingredients until smooth. Pour into WELL-greased and floured muffin tins, filling cups 3/4 full.Bake at 425* for 10-12 minutes until puffed and golden brown. Serve with butter and honey (When you turn the popover upside down, there will be a small hole --most of the time-- I stuff the butter and honey through this hole so it gets all warm and melted inside). These are so light and fluffy, you can literally eat half a dozen of them in one sitting!


Gill - That British Woman said...

we call these yorkshire puddings, there is no sugar in them though. We eat ours with gravy, when we make a roast beef dinner, they are good.

Never thought of having them as a sweet dish? This must be a regional dish is it?

Candi said...

Yum, Samantha---I still haven't made these, but your picture is making me want to very soon!!

BTW, I'm making homemade shortcakes tonight for the first time. We'll see how they turn out!

Mrs. Mobunny said...

I make popovers quite often....and they do NOT look like yours. Mine are never smooth on top. BUT, they are delicious! We put powdered sugar on ours....and jam.