Wednesday, May 28, 2008

Wacky Cake

This is my all time favorite chocolate cake. it is moist, it is yummy, it stays moist forever! Also, it is easy on the pocketbook as it calls for no eggs and no milk, which when it is those last few days until pay day and you may or may not have run out of both of those things, you can still make this yummy dessert.

Sift together:

3 cups flour
6 Tbs cocoa
1 tsp salt
2 cups sugar
2 tsp soda

Add in:

2 cups cold water
3/4 cup oil
2 Tbs vinegar
2 tsp vanilla

Stir well, it will be on the "runny" side, but that is what you want. You will see bubbles forming from the vinegar mixing with the soda. ( i love that part!)

Pour into a well greased and floured 9 x 13 cake pan (or you can do a layer cake with this)

Bake at 350 for 40-45 minutes or until a toothpick comes out clean. If you use a glass pan or a dark, nonstick pan, lower the temperature by 25 degrees.

Frost with this frosting.

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