Sunday, January 27, 2008

Poppy Seed Chicken

Poppy Seed
Chickenby Candi
3-4 chicken breasts ( i use thighs or whatever i have on hand)
1 (8 oz.) carton of sour cream
1 can cream of mushroom soup
1 stick butter
1 stack Ritz crackers
2 t. poppy seeds ( i use waaaay more than that..i add it to the chicken mixture as well as to the topping...we like the flavor!)

Boil and chop chicken. Mix in soup and sour cream. Spread into 8x8 casserole dish. Melt butter and add to crushed crackers and poppy seeds (I do this in a ziploc bag). Sprinkle topping mixture over casserole. Bake at 325' for 30-40**i double this and i also put the crust down on the bottom and the top**

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