Sunday, January 27, 2008

Italian Sausage Rolls

Sausage Rolls

1 pkg mild italian sausage links
1 loaf of frozen bread dough.
1 onion, sliced
1 bell pepper sliced

lay bread dough out to thaw but not rise. cook italian sausage in 1/2 cup of water with lid on for ten minutes. uncover and turn up to high, let water cook off. brown sausage on all sides. remove from pan, let cool and slice thinly at an angle. in same pan, saute the onions and bell peppers until carmelized.Crank oven to 450. Roll out dough to large thin rectangle. place the sliced sausage, onions and peppers down the middle of the dough. Fold dough over and seal. gently and carefully place on preheated pizza stone or sheet pan. Dust with lightly flour and bake until nicely browned and crisp. Serve with pizza sauce for dipping.

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