Sunday, January 27, 2008

Creamy Crockpot Chicken


4 boneless skinless chicken breasts (I'm sure you could substitute here)
1 envelope italian salad dressing mix (can use Ranch mix for different flavor)
1/2 cup water
1 package (8 ounces) cream cheese, softened
1 can condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained--

Place chicken in bottom of crockpot.--Combine salad dressing mix and water. Pour over chicken.--Cover and cook on low for 3 hours.--In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken.--Cook one hour longer, or until chicken is fully cooked.--Serve over rice, egg noodles or pasta.

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