Sunday, January 27, 2008

Chili Spaghetti

Chili Spaghetti:

1 lb browned hamburger meat, drained
1/2 cup chopped onion (we do 1 cup)
28 ounce jar/can spaghetti sauce ( use Hunts for 99 cents)
one can Ranch Style beans, pinto beans or kidney beans, your choice (we prefer ranch beans)
1 T chili powder
1 1/2 tsp ground cumin
1/2 tsp garlic powder (i use at least 1 tsp)
1/2 tsp cayenne pepper
one package spaghetti pasta, cooked.
1/2 cup shredded cheese (of course, we use more)

to the browned meat, add the onions, spices, sauce, beans and simmer a bit while the pasta is cooking. If you don't like biting into raw onions, you can cook the onions in with the meat. i usually do 1/2 cup cooked with the meat and then i add another 1/2 cup of the raw to the sauce. Drain pasta and add it along with the cheese to the meat sauce mixture. mix well and thorough. This is even better the next day!

2 comments:

Jasmine31 said...

This looks like something I would try.

Candi said...

I thought I had commented about all the recipes, but I guess not....

Thanks for posting them all!!

About the popcorn cake.....that's what I thought, mostly like a rice krispy.....and I love those!! You could put all kinds of different things in it!! And of course, you can put it in a 9x13 or so instead of the angel food pan....I don't have one of those.

We'll be making it soon here. It was so good!!