Chili Spaghetti

Chili Spaghetti:

1 lb browned hamburger meat, drained
1/2 cup chopped onion (we do 1 cup)
28 ounce jar/can spaghetti sauce ( use Hunts for 99 cents)
one can Ranch Style beans, pinto beans or kidney beans, your choice (we prefer ranch beans)
1 T chili powder
1 1/2 tsp ground cumin
1/2 tsp garlic powder (i use at least 1 tsp)
1/2 tsp cayenne pepper
one package spaghetti pasta, cooked.
1/2 cup shredded cheese (of course, we use more)

to the browned meat, add the onions, spices, sauce, beans and simmer a bit while the pasta is cooking. If you don't like biting into raw onions, you can cook the onions in with the meat. i usually do 1/2 cup cooked with the meat and then i add another 1/2 cup of the raw to the sauce. Drain pasta and add it along with the cheese to the meat sauce mixture. mix well and thorough. This is even better the next day!