The recipe is from The Family Homestead by Crystal Miller
2 cups Sucanat (i used white sugar)
1 cup olive oil (i used melted vegetable shortening -was out of any kind of oil)
2 cups peeled and grated zucchini
1 T vanilla
3 cups whole wheat pastry flour (i used regular white unbleached)
1 t baking soda
1 t salt
½ t baking powder
1 T cinnamon
Preheat oven to 350. Spray a 9x13 inch pan with non-stick spray. With a mixer beat eggs until foamy. Add oil and Sucanat, zucchini and vanilla. Blend well. Add flour, soda, salt, baking powder and cinnamon. Pour into pan and bake for 1 hour.
While still warm spread a powdered sugar glaze over the top.